Sunday Lunch Menu
Chef's Home-made Cream of Mushroom and Cider Soup finished with Crispy Croutons.
Sliced Avocado arranged with Parma Ham and complimented by a
Sun-Dried Tomato Dressing.
Freshly Sliced Fan of Galia Melon garnished with Seasonal Fruits and enhanced by a
Pineapple and Dark Rum Coulis.
Traditional Yorkshire Pudding served with Onion Gravy.
Deep Fried Wedges of Brie, coated with a Herb Crumb and served on a
Piquant Raspberry Sauce.
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Prime Roast Beef served with Yorkshire Pudding, Horseradish Sauce
and a Roast Gravy.
Pan-Fried Breast of Chicken enhanced by a Red Onion, Smoked Bacon
and Tomato Red Wine Sauce.
Sautéed Medallions of English Pork Loin, presented with a Wild Mushroom Cream Sauce
and accompanied by a Savoury Rice.
Traditional Steak and Potato Pie:- prime Beef Steak and Potatoes simmered
in a Rich Ale Gravy and crowned with a Golden Cheese Crust.
Fillet of Smoked Haddock set on a bed of Spinach, finished with a Poached Egg
and a Light Creamy Curry sauce.
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A Selection of Our Freshly Prepared Sweets.
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Freshly Brewed Coffee and Chocolate Mints.
PLEASE NOTE THIS IS A SAMPLE MENU.